The restaurant chef
At just 30 years old, Jeremy loves challenges. Becoming the chef of a young restaurant open 7 days a week is one of them. He does it conscientiously as he was taught during his cookery studies, and with a bit of madness necessary to try new associations of flavors and the delirium of the artist to present magnificent plates.
Between balance and ascension. He lives his life as he climbs a wall: he knows how to take risks to climb higher, but remains firmly anchored to the earth, to his friends, to his family.
At the age of 20, he went to work in England, then in Czech Republic, but taking risks was not enough for him, he spent a year in a starred restaurant and discovered Chamonix and its demanding clientele.
On the artistic side, he loves classical music as much as hard rock and seeks to be surprised by any form of art. Perhaps it is thanks to the curiosity that he seems to have an infinite imagination.
Jeremy really deserves to be known and what better way to discover it than through the cuisine he offers us, his dishes are presented with a generous balance between the beautiful and the good.
Seasonal cuisine with local products
Jeremy, the chef, treats you with a wide variety of simple dishes, changing with the season, to favour products quality and freshness.
We mainly get our supplies from local farmers (meat, cheese, vegetables).
Selection of local wines
To go with your meal, we offer a wide selection of wines coming mainly from producers of the vineyards of Gaillac, Minervois, Frontonnais, Buzet…
Few examples : Château Balsamine ou D’en Ségur pour les vins Tarnais, Château Pellehaut pour les Côtes de Gascogne, Château La Baronne pour le Corbière ...
Bookings for a private event
We can fit up to 40 sitting persons for a customised event.
Cocktail dinner, company meal, farewell or birthday parties…Please feel free to get in touch with us to privatise the restaurant.